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Jefferson Rodrigues
Jefferson Rodrigues

Food Chemical Codex 7th Edition Rapidshare


Food Chemicals Codex 7th Edition: A Valuable Resource for Food Quality and Safety




The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards and tests for the purity and quality of food ingredients, such as preservatives, flavorings, colorants, and nutrients. It is published by the U.S. Pharmacopeial Convention (USP), a scientific nonprofit organization that sets standards for the identity, strength, quality, and purity of medicines, food ingredients, and dietary supplements. The FCC is beneficial to the food industry because it provides quality standards used in agreements between suppliers and manufacturers in ongoing supply decisions and purchasing transactions.


The FCC was first published in 1966 by the Institute of Medicine (IOM) of the National Academy of Sciences. In 2006, USP acquired the FCC from IOM and has since continued to update and expand it through an open collaborative revision process involving industry, government, and the public. The latest edition of the FCC, the seventh edition, was released in 2010 and contains more than 1,100 monographs that provide specifications for food ingredients. The FCC also includes appendices that contain guidance for tests and apparatus use, as well as general information on analytical techniques, good manufacturing practices, reference standards, and infrared spectra.


Download File: https://jinyurl.com/2w45HX


The FCC seventh edition features several new and updated content that reflect the current needs and challenges of the food industry. Some of the highlights are:



  • Validation of FCC methods according to AOAC/ISO/IUPAC guidelines on method validation.



  • USP reference standards for food ingredients that are used to verify the identity and quality of substances.



  • Information on analytical techniques from USP-NF general chapters that are applicable to food analysis.



  • General good manufacturing practices guidelines for food chemicals that are based on international standards.



  • Comparison of GMP elements from foods and drugs to highlight the similarities and differences between the two sectors.



  • FCC in the U.S. Code of Federal Regulations that lists the FCC citations in various regulations pertaining to food additives, color additives, dietary supplements, infant formulas, etc.




The FCC seventh edition is available in print, online, and CD-ROM formats. The online version allows users to access the most current information and updates through a user-friendly interface. Users can also download PDF versions of monographs and appendices, as well as search for specific terms or substances. The online version also provides links to other relevant resources, such as USP-NF, USP Dietary Supplements Compendium, USP Food Fraud Database, etc.


The FCC seventh edition is a valuable resource for anyone involved in the production, processing, distribution, regulation, or consumption of food ingredients. It provides reliable and authoritative information on the quality and safety of food ingredients that can help ensure consumer protection and satisfaction. The FCC seventh edition can be purchased from USP or downloaded from rapidshare.com.


References:



  • [Knovel - Food Chemicals Codex (7th Edition)]



  • [Food Chemicals Codex (FCC), Seventh Edition FCC Online]



  • [Food Chemicals Codex seventh edition. - Free Online Library]




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